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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Get Mom's Banana Bread with Chocolate Chips Recipe from Food Network
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!