Search Results (346 found)
Aziza's Lambrusco Sangría Recipe
Aziza's Lambrusco Sangría Recipe
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
Poblano Pepper Smash
Poblano Pepper Smash
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Ingredients: poblano chiles, lime, gin, maple syrup, lemon juice
Ye Olde Plymouth Pumpkin and Gin Pie
Ye Olde Plymouth Pumpkin and Gin Pie
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Ingredients: pumpkin puree, eggs, whipping cream, brown sugar, cinnamon, nutmeg, gin, ginger
The Pink Lady Cocktail
The Pink Lady Cocktail
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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
Ingredients: gin, applejack, lemon juice, grenadine, egg white, ice
Gimlet Cocktail
Gimlet Cocktail
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The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
Ingredients: gin, lime juice, syrup, ice, lime wheel
Gin and Sin Recipe
Gin and Sin Recipe
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A citrus-infused drink.
Ingredients: gin, lemon juice, orange juice
Watermelon Gin and Tonic
Watermelon Gin and Tonic
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Add chopped watermelon and lime juice to gin and tonic for a perfectly refreshing summertime cocktail.
Ingredients: lime, watermelon, ice, gin, tonic water
Perfect Gin and Tonic
Perfect Gin and Tonic
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Ingredients: gin, club soda, lime juice, lime
Gin: Tom Collins Recipe
Gin: Tom Collins Recipe
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
The Classic Gin Martini
The Classic Gin Martini
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Ingredients: gin
Blackberry and Gin Slushie
Blackberry and Gin Slushie
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Ingredients: sugar, plus, club soda, lime juice, ice
Hendrick's Gin Gibson Recipe
Hendrick's Gin Gibson Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin