Search Results (518 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, olive oil
www.allrecipes.com
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Ingredients:
bacon, red onion, salt, water, dijon mustard, brussels sprouts, cider vinegar, gorgonzola cheese
www.chowhound.com
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
www.allrecipes.com
Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
www.allrecipes.com
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
www.allrecipes.com
This is an excellent recipe that is very simple to prepare.
This is an excellent recipe that is very simple to prepare.
Ingredients:
brussels sprouts, salt, butter, parmesan cheese, bread crumbs, garlic powder, black pepper
www.allrecipes.com
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
www.chowhound.com
Chef Marcel Vigneron's recipe for brussels sprouts salad
Chef Marcel Vigneron's recipe for brussels sprouts salad
Ingredients:
baby spinach, brussels sprouts, pomegranate seeds, golden raisins, smith apple, pine nuts, lemon juice, red wine vinegar, honey, olive oil, grapeseed
www.allrecipes.com
Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
www.allrecipes.com
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
www.allrecipes.com
Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.
Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.
www.allrecipes.com
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds