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Equal parts sweet and dry vermouth mixed with rye whiskey.
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Whiskey is combined with triple sec, sweet and sour mix, and cola in this cocktail similar to a Long Island Iced Tea.
Ingredients: whiskey, triple sec, sour mix, cola
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Irish stout with Irish whiskey...your taste buds and will 'explode'!
Ingredients: stout beer, irish whiskey
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Get Fresh Whiskey Sours Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.