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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Get Yogurt Dip Recipe from Food Network
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, fat, sugar
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.