Search Results (365 found)
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon
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This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
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Serve with scrambled eggs for a filling breakfast.
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Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
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This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
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I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...