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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Ingredients: eggs, celery, mayonnaise, onion, mustard, salt
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.