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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Get Apple Crisp Recipe from Food Network
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All the flavor of apple pie without the fuss!
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Cinnamon Bun Apple Pie Recipe from Food Network
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Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Ingredients: baking apples, brie, honey, walnuts
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.