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This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
www.allrecipes.com
A natural, very good, flavorful lemon sponge cake.
A natural, very good, flavorful lemon sponge cake.
www.allrecipes.com
There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
Ingredients:
milk, vegetable oil, lemon yogurt, egg, flour, sugar, poppy seeds, lemon, baking powder, baking soda, salt, confectioners sugar, lemon juice
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
www.allrecipes.com
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
www.allrecipes.com
This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
www.allrecipes.com
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.