Search Results (3,308 found)
www.allrecipes.com
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
Ingredients:
sour cream, buttermilk, parsley, chives, garlic powder, dill weed, onion powder, salt, black pepper
www.allrecipes.com
Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
www.allrecipes.com
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
www.foodnetwork.com
Get Mussels with Saffron Mayonnaise Recipe from Food Network
Get Mussels with Saffron Mayonnaise Recipe from Food Network
Ingredients:
saffron threads, mayonnaise, lemon, lemon juice, dijon mustard, salt, mussels, dry white wine
www.allrecipes.com
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
www.foodnetwork.com
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
Get Annelie's Irish Stout Mayonnaise Recipe from Food Network
www.allrecipes.com
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Ingredients:
mayonnaise, buttermilk, salad dressing, red bell pepper, cilantro, jalapeno pepper, hot pepper sauce
www.allrecipes.com
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits