Search Results (341 found)
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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This is a vodka martini with a summer twist!
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.