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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberries with Balsamic Vinegar Recipe from Food Network
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A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Get Green Chicken Curry Recipe from Food Network
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.