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I made this up as I went along and now it's the most requested martini at the bar I work in.
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
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My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe.
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
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Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
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At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.
Ingredients: pineapple, cherries, brown sugar
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This is a great warm weather cocktail with or without the splash of bitters.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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