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A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.
www.allrecipes.com
Great Christmas cookies...colorful and tasty, these also make great presents.
Great Christmas cookies...colorful and tasty, these also make great presents.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, almond extract, food coloring, pistachios
www.allrecipes.com
Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, nuts, and sliced bananas in this salad which can be served with as dessert or with a ham dinner.
Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, nuts, and sliced bananas in this salad which can be served with as dessert or with a ham dinner.
www.foodnetwork.com
Get Pistachio Tart Recipe from Food Network
Get Pistachio Tart Recipe from Food Network
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Get Pistachio Stars Recipe from Food Network
Get Pistachio Stars Recipe from Food Network
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Ingredients:
salt, pistachio nuts, egg whites, cream of tartar, sugar, coconut, vanilla, chocolate chips
www.allrecipes.com
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
www.chowhound.com
WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.