Search Results (262 found)
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
Get Portobello Tacos with Pico de Gallo Recipe from Food Network
www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.allrecipes.com
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
Ingredients:
tomatoes, portobello mushrooms, oregano, red bell pepper, cloves, olive oil, spinach, avocados, parmesan cheese
www.chowhound.com
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Ingredients:
yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
www.delish.com
Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
Ingredients:
poblano chiles, portobello mushrooms, olive oil, baby spinach, rice, cheddar cheese, cilantro
www.allrecipes.com
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
www.allrecipes.com
Grilled portobello mushrooms make for a meaty sandwich without the meat!
Grilled portobello mushrooms make for a meaty sandwich without the meat!
Ingredients:
balsamic vinegar, olive oil, garlic, portobello mushroom, mayonnaise, dijon mustard, lemon juice, basil, kaiser rolls, butter, lettuce, tomato
www.allrecipes.com
Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
Ingredients:
portobello mushrooms, blue cheese
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Ingredients:
portobellos, salt, sugar, water, olive oil, yellow onion, chipotles, garlic, tomatillos, fennel, cumin, coriander seeds, oregano, cinnamon, tomatoes, vegetable stock, white hominy
www.delish.com
Servings: MAKES ONE 14-INCH PIZZA
Servings: MAKES ONE 14-INCH PIZZA
Ingredients:
olive oil, red bell peppers, portobello mushrooms, salt, pizza dough, cloves, black pepper, basil leaves, mozzarella, parmesan
www.chowhound.com
Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Ingredients:
balsamic vinegar, garlic, portobello mushrooms, olive oil, radicchio, italian parsley, fat, sugar