Search Results (218 found)
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Ingredients: pastry, raisins, water, sugar, flour, milk, butter, salt
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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
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Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.