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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
Ingredients:
pumpkin puree, sugar, salt, cinnamon, ginger, eggs, heavy whipping cream, milk, pie crust
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This is a fabulously simple and delicious punch. It has only 2 ingredients!
This is a fabulously simple and delicious punch. It has only 2 ingredients!
Ingredients:
raspberry sorbet, lemon lime
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
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Get Pumpkin Gelato Recipe from Food Network
Get Pumpkin Gelato Recipe from Food Network
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Get Roasted Corn Puree Recipe from Food Network
Get Roasted Corn Puree Recipe from Food Network
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Get Sweet Avocado Puree Recipe from Food Network
Get Sweet Avocado Puree Recipe from Food Network
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Get Celery Root Puree Recipe from Food Network
Get Celery Root Puree Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
Get Melanzana (Eggplant Puree) Recipe from Food Network
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple Squash Puree Recipe from Food Network
Get Maple Squash Puree Recipe from Food Network