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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Get Chili Rubbed Pork Tenderloin Recipe from Food Network
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Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Chili Rubbed Salmon Recipe from Food Network
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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Get Chile-Rubbed Wings Recipe from Food Network
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Get Adobo-Rubbed Chicken Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.