Search Results (1,306 found)
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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Gussy up fresh fish with this gorgeous green salsa.
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This aqua fresca with spinach and pineapple is refreshing, delicious, and healthy! Since fresh pineapple is very sweet on its own, the sweetener is not necessarily needed.
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
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Get Chorizo Torta Recipe from Food Network
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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.