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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Classic sugar cookie flavor with a crackly, sparkly top.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Guaranteed to stay moist as long as you don't leave them out.
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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Everyone needs a good sugar cookie recipe If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
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This recipe for drop sugar cookies has been passed down through many generations and is still a favorite to anyone who takes a bite.
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.