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This quick and easy recipe proves that tuna salad doesn't have to be boring with its avocado, apple, walnut, and flavorful seasonings--it makes a perfect meal or side dish.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.
Ingredients: eggs, mayonnaise, salt, pickles, water, arugula
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.