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cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
www.allrecipes.com
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
www.allrecipes.com
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.
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The bread machine makes this classic combination pretty easy to come by.
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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Get Whole-Grain Biscuits Recipe from Food Network
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.