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Get Basil Mayonnaise Recipe from Food Network
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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These rich little tarts are perfect for when you just want a bite of dessert.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Who can resist blueberry waffles with blueberry syrup?