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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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Get Apple-Pumpkin Galette Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Get Rino's Special Recipe from Food Network
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Get Rugelach Recipe from Food Network
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Get Rugelach Recipe from Food Network
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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Get Apple Brown Butter Tart Recipe from Food Network