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Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
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Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
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Light and easy cookies made with lemon cake mix.
cooking.nytimes.com
This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market
www.delish.com
We're thinking outside the bun.
www.simplyrecipes.com
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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These cookies are wrapped in the spirit of the season.
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Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.