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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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This is a recipe that I put together, out of several different ones. It's very easy and very good.
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This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
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These moist and tender muffins are full of cocoa and chocolate chips.