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Get Belgian-ish Clams Recipe from Food Network
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Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Get Linguine and Clams Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
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This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
Ingredients: butter, chervil parsley, salmon
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Get Baked Meyer Lemon Fries Recipe from Food Network
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
www.allrecipes.com
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
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A Sardinian classic with littleneck clams and a touch of saffron.
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them