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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.