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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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Mexican chocolate and cayenne lend exotic spice.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
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Read more: http://croce-delizia.blogspot.com/2010/10/cantucci-al-cioccolato.html
Ingredients: eggs, rum, espresso coffee