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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
www.allrecipes.com
Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
Ingredients:
syrup, corn syrup, water, brown sugar, butter, pumpkin puree, ginger, nutmeg, allspice, cinnamon
www.allrecipes.com
Blending fresh watermelon with water makes a refreshingly simple beverage.
Blending fresh watermelon with water makes a refreshingly simple beverage.
www.allrecipes.com
The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
www.allrecipes.com
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
Ingredients:
bread flour, cinnamon, salt, baking soda, brown sugar, butter, sugar, egg, egg yolk, milk, vanilla, chocolate chips, pecan, caramels
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar
www.allrecipes.com
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
www.foodnetwork.com
Get Beef Short Ribs Recipe from Food Network
Get Beef Short Ribs Recipe from Food Network
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Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!
Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!
www.delish.com
Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, pecan, sugar, cinnamon, espresso, baking powder, baking soda, salt, eggs, vanilla, sour cream
www.allrecipes.com
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.