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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.
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A blend of lime juice, sugar substitute, rum, and ice makes a slushy daiquiri that's perfect for people watching their sugar intake.
Ingredients: lime, white rum, ice
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Found the recipe here http://www.kilokai.com/recipes/
Ingredients: spiced rum, peppermint, honey
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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This frozen pineapple daiquiri recipe blends frozen pineapple with light rum, lime juice, and simple syrup and is served with a dark rum float.
Ingredients: pineapple, ice, rum, lime juice, syrup
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.