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This alcoholic punch uses unsweetened pineapple juice.
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This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!
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This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Get Cilantro Mojito Recipe from Food Network
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This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites I particularly like it made with almond milk The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber.
Ingredients: pineapple, banana, fat, mint leaves, honey, ice
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Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
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Pineapple adds a bite of summer flavor to this classic dip.
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For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.