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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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This is as Southern as you can get.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network