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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.