Search Results (10,298 found)
www.allrecipes.com
This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.
This strawberry rhubarb pie bakes for an hour and uses strawberries, rhubarb and cinnamon for a winning combo.
Ingredients:
cornstarch, water, rhubarb, strawberries, sugar, lemon juice, cinnamon, vanilla, pastry, egg white, turbinado sugar
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Ingredients:
walnuts, cucumbers, lemon juice, olive oil, sheep, chives, cilantro leaves, dill fronds, mint leaves, tarragon
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, lemon, sour cream, plums
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
Ingredients:
turkey, crisp apple, grapes, celery, mayonnaise, walnuts, italian parsley, lemon juice, salt plus, black pepper
www.delish.com
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, nutmeg, sugar, butter, milk yogurt, vanilla, lemon, egg
www.delish.com
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
www.allrecipes.com
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Ingredients:
flour, eggs, sugar, parmesan cheese, olive oil, bone, butter, garlic, dry sherry, lemon juice, chicken
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
Ingredients:
winter squash, arborio rice, butter, onion, leek white, squash, fontina, parmesan, lemon, bread crumbs, parsley
www.allrecipes.com
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
Ingredients:
olive oil, onion, cloves, bay leaf, tomatoes, curry powder, salt, chicken bones, coconut milk, lemon