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Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
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Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...
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These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
Ingredients: salt, butter, iced water, eggs, milk, water
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite!
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.