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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.