Search Results (13,174 found)
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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Serve this spicy parsley sauce over grilled sirloin steak.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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These individual desserts are perfect for a luncheon or a baby shower.
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This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.
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Get Balsamic Glazed Butternut Squash Recipe from Food Network
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Recipe for Blueberry Ice Cream Sandwiches, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Creamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it's raspberry-picking season.
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Chicken breasts are browned in a lemon-butter, garlic, and tarragon sauce, then baked with olives in this easy dinner that's ready in less than an hour.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"