Search Results (12,178 found)
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Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
Ingredients:
condensed milk, hazelnut spread, baking chocolate, cinnamon sugar, chili powder, coconut, hazelnuts
www.allrecipes.com
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
www.delish.com
Feed your inner Cookie Monster with this fun, frosty treat.
Feed your inner Cookie Monster with this fun, frosty treat.
Ingredients:
heavy cream, condensed milk, vanilla, food coloring, chocolate chip, oreos, chocolate chips
www.allrecipes.com
French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
Ingredients:
strawberries, blueberries, cream cheese, confectioners sugar, milk, eggs, vanilla, cinnamon, butter, bread
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese
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Get Panna Cotta with Berry Sauce Recipe from Food Network
Get Panna Cotta with Berry Sauce Recipe from Food Network
www.allrecipes.com
Put your chili to good use with this great-tasting dip.
Put your chili to good use with this great-tasting dip.
Ingredients:
cream cheese, milk, cheddar cheese, chili, lettuce, green onions, olives, tomato, crackers