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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.