Search Results (13,630 found)
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
www.chowhound.com
A basic sangría made with red wine, brandy, citrus, and sparkling water.
www.foodnetwork.com
Get Garlic-and-Greens Spaghetti Recipe from Food Network
www.chowhound.com
An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
www.chowhound.com
With celery, carrots, and cabbage.
www.foodnetwork.com
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
www.allrecipes.com
A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
www.foodnetwork.com
Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
www.allrecipes.com
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
www.allrecipes.com
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
www.allrecipes.com
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.