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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
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It doesn't get easier than this delicious turkey chili made in your Instant Pot® - brown some ground turkey, toss in the rest of the ingredients, and hit start!