Search Results (3,225 found)
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Ingredients:
olive oil, walnut, breadcrumbs, red bell peppers, garlic, lemon juice, pomegranate, salt plus, paprika, aleppo pepper, cumin, cayenne pepper, italian parsley
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
Ingredients:
sausage, olive oil, bread, black pepper, parmesan cheese, green bell pepper, tomatoes, olives, pimento, basil leaves, garlic, eggs, white wine, butter
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Ingredients:
bacon, olive oil, red onion, celery, sage, salt, black pepper, chicken stock, cannellini beans, pasta, parsley
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
Ingredients:
bread crumbs, butter, sugar, vanilla bean, eggs, flour, baking powder, salt, milk, smith apples
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Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
Ingredients:
dry white wine, water, oregano, black pepper, salt, chicken breast, red pepper flakes, plum tomato, mushrooms, garlic, parmesan cheese, prosciutto, brie cheese
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Ingredients:
italian sausage, onion, bacon, garlic, chicken bouillon, water, potatoes, kale, heavy cream
www.delish.com
Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Ingredients:
baby spinach, olive oil, garlic, anchovy, italian sausages, provolone cheese, tomato pesto
www.delish.com
Dunk in hot jus, devour, repeat.
Dunk in hot jus, devour, repeat.
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
Ingredients:
italian sausage, beef, olive oil, yellow onion, cloves, tomatoes, tomato sauce, salt, black pepper, basil, oregano, bay leaf, spaghetti, parmesan cheese
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Ingredients:
chocolate, shortening, garbanzo beans, sugar, cinnamon, dates, walnuts, eggs, flour, salt, confectioners sugar
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help