Search Results (937 found)
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The easiest way to make your pinwheels festive.
The easiest way to make your pinwheels festive.
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Get Spicy Sausage in Carrozza Recipe from Food Network
Get Spicy Sausage in Carrozza Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network
Get Snowman Personal Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, parmesan, rosemary, red pepper flakes, garlic, pizza dough, olive oil, mozzarella, orange pepper, black olives
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Betcha can't have just one. Or three.
Betcha can't have just one. Or three.
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Get Grape Rosemary Focaccia Recipe from Food Network
Get Grape Rosemary Focaccia Recipe from Food Network
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Low-carb never tasted so cheesy.
Low-carb never tasted so cheesy.
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We finally cracked a crust that works—and tastes amazing.
We finally cracked a crust that works—and tastes amazing.
www.allrecipes.com
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
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Get Grilled Flatbread Recipe from Food Network
Get Grilled Flatbread Recipe from Food Network
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
Ingredients:
artichokes, lemon juice, olive oil, pizza dough, ricotta cheese, plum tomatoes, olives, pecorino romano, basil leaves
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.