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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
Ingredients:
butter, confectioners sugar, corn syrup, pecans, flour, baking powder, brown sugar, egg, vanilla
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
www.chowhound.com
Floral, sweet, and quite stiff.
Floral, sweet, and quite stiff.
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Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
www.delish.com
Bottoms up!
Bottoms up!
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
www.allrecipes.com
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
Ingredients:
salt, white pepper, nutmeg, cloves, allspice, cayenne pepper, pecan, butter, maple syrup
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.