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www.delish.com
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
www.allrecipes.com
Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
www.delish.com
Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
www.chowhound.com
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
www.foodnetwork.com
Get Raspberry Cheesecake Recipe from Food Network
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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This is a cozy, savory side dish flavored with basil and mushrooms.
www.allrecipes.com
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.