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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
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Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.
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Cottage cheese and sour cream give this mac and cheese dish an irresistible creaminess.
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This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch, brunch, or a quick dinner.
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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A thick, creamy soup perfect for those cold winter days ahead.
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Easy stewed chicken with sour cream gravy that is sure to stick to your ribs.