Search Results (12,149 found)
www.allrecipes.com
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
www.foodnetwork.com
Get Jill's Basic Potato Tart Recipe from Food Network
www.allrecipes.com
Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
www.allrecipes.com
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
www.allrecipes.com
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
www.allrecipes.com
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
www.foodnetwork.com
Get Bloody Mary Granita Recipe from Food Network
www.chowhound.com
A simple mix of fruit and cream dating back to 16th-century England.
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
www.chowhound.com
This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
www.foodnetwork.com
Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network