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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Hello Dolly Empanadas Recipe from Food Network
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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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Get Pork Involtino Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network