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Get Sunny's Bourbon Whipped Cream Recipe from Food Network
Get Sunny's Bourbon Whipped Cream Recipe from Food Network
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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
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This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
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Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
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Get Orange Brulee Recipe from Food Network
Get Orange Brulee Recipe from Food Network
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These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.
These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.
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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
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Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy and delicious frozen yogurt has a subtle hint of vanilla. Try this for an easy summer dessert with mixed berries.
This creamy and delicious frozen yogurt has a subtle hint of vanilla. Try this for an easy summer dessert with mixed berries.
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Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!